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Posted Date | 26 days ago |
Location | United Arab Emirates |
Discipline | FMCG |
Job Reference | 32845 |
Salary | 0.0 |
Industrial Chef
Employment Type: Full-Time, Permanent
Position Summary
The Industrial Chef is tasked with managing the entirety of the kitchen’s operations. This role involves overseeing kitchen management, food preparation, and cooking, as well as supervising and training staff. Key responsibilities include maintaining quality control, food safety, and hygiene standards, while ensuring excellent culinary outcomes. The role also involves researching, developing, and testing new recipes, improving existing ones, and ensuring that all products meet the establishment’s standards on a large scale.
Main Responsibilities
Work Environment
Performance Indicators
Interactions
Qualifications, Skills, and Experience